Signature Dishes

Fillet of Lamb stir fried in South Indian spices

Tandoor baked chicken or lamb pieces in garlic and chilli sauce, a slightly hot & spicy dish

Cooked with slices of onions, capsicum and tomatoes, spiced with garlic and fenugreek seed with a touch of peri sauce

Cooked with crispy onion and green peppers together with a dozen spices and green herbs

A dish full of mouth watering flavours from the Bengal Region of Sylhet, Bhuna Style dish cooked with cubes of chicken, pan fried with onions, peppers, tomatoes, medium strength

Tandoor baked in medium to hot spices, a hint of red chilli tomato paste creating a hot sweet and sour flavour in a thick stew like gravy

Chicken pieces mixed together with green & red peppers in a slightly hot sweet & sour sauce

Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet & sour sauce

Succulent pieces tikka in a smooth masala sauce

A Punjabi style mild dish, chunks of chicken cooked in a light butter