8
May
Salmon steak roasted with chilli & coriander crust
8
May
A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried
8
May
Fresh prawns over the lettuce and season with black pepper. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper.
Marinated in pickled spices, grilled in tandoor
8
May
Fresh Fish of the day, marinated in mustard dominated spices, with coriander flavours.
8
May
Jumbo Prawn marinated in natural herbs
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May 25th 2017Indian restaurant raises £16,000 for Macmillan at popular fundraising night
A Sheldon-based Indian restaurant along with its family concern has...
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May 25th 2017
Indian restaurant raises £16,000 for Macmillan at popular fundraising night
A Sheldon-based Indian restaurant along with its family concern has...
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