Main courses - Seafood

Chef’s favourite. A slightly hot & sour sauce flavoured with fresh coriander leaves.

Marinated  & pan-fried with red chillies & turmeric in a sauce of courgettes, potatoes & green chillies

Fresh fish of the day. pan friend fish  steak, smeared in fresh ground spices , dill & caramelised garlic & tomato.

King Prawns mixed exquisitely with spring onions diced onions and julienne of red pepper with coriander in a lovely aroma of spicy sauce

Jumbo prawns baked in the tandoor mixed together with with green and red peppers in a slightly hot, tangy sweet and sour sauce

The famous Bengali speciality pan fried fish of the day steak simmered in freshly ground spices, chilli and with caramelised.