Main Courses - Meat and Poultry

A curry from Northern India a Madras style dish with a mixture of chicken and minced meat with Naga to complete this mouth watering dish.

Cooked with yogurt chick peas Lamb or Chicken topped with Fenugreek Leaf to leave a fabulously fragrant rich and satisfying taste.

SLow cooked lamb in a thick pickled spice gravy with pineapple chunks & fresh coriander

A north Indian version of the ever popular chicken

A dish for the discerning palate – slightly hot taste with onions & jalapeno peppers

Chicken Tikka, Lamb Tikka, Mushroom & Prawn cooked with crispy onions & green peppers together with dozen spices fried onions & green herbs. Tastefully spiced dish.

A tasteful dish with chopped chillies and onions with red peppers, a dry and spicy dish

Fillet of Lamb stir fried in South Indian spices

Tandoor baked chicken or lamb pieces in garlic and chilli sauce, a slightly hot & spicy dish

Cooked with slices of onions, capsicum and tomatoes, spiced with garlic and fenugreek seed with a touch of peri sauce