8
May
The traditional all time favourite
8
May
Indian cottage cheese cooked with onion peppers & tomato
With roasted sunflower seeds, mango tossed in coconut, mustard & cumin seeds
Lightly tossed with chef’s five favourite spices
8
May
Hot potato cake served on a bed of chick peas and paneer with tantalising flavours
8
May
Salmon steak roasted with chilli & coriander crust
8
May
A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried
8
May
Fresh prawns over the lettuce and season with black pepper. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper.
Marinated in pickled spices, grilled in tandoor
8
May
Fresh Fish of the day, marinated in mustard dominated spices, with coriander flavours.
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