Diced chicken tikka, seekh kebab, bangla chicken bites cooked on tawa(griddle) with variouus spices

A combo of lamb chops, chicken tikka & tandoori king prawns

A selection of bangla chicken roti, bangla chicken bites & lamb shashlik

A mixture of chicken tikka, seekh kebab & chicken bites. Stir fried with garlic, onions, chillis, coriander, peppers – pan fried to perfection

Salmon steak roasted with chilli & coriander crust

A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried

Fresh prawns over the lettuce and season with black pepper. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper.

Marinated in pickled spices, grilled in tandoor

Fresh Fish of the day, marinated in mustard dominated spices, with coriander flavours.

Jumbo Prawn marinated in natural herbs

Stuffed with fresh vegetables

A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried

A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried

You can have it with chicken, Mince lamb or Vegetable

The traditional all time favourite

Indian cottage cheese cooked with onion peppers & tomato

With roasted sunflower seeds, mango tossed in coconut, mustard & cumin seeds

Lightly tossed with chef’s five favourite spices

Hot potato cake served on a bed of chick peas and paneer with tantalising flavours

Choose from chicken, mince lamb or vegetable.

Diced Chicken with mushroom fried in onion cumin seeds and coriander wrapped in flaky pastry bread

Cooked with onions, hot peppers, cumin seeds & coriander wrapped in flaky pasty bread
you can have it in either Paneer, chicken or lamb

Ground lamb with dry spices pan fried

Pieces of lamb on the bone marinated in spices & cooked in the tandoor

Minced lamb mixed with fresh herbs & spices formed on a skewer cooked in the tandoor

Boiled egg with minced lamb, deep fried & dressed with omelette & fresh coriander

Succulent bite size pieces of marinated chicken chargrilled

Chicken shashlick, Onion Bhajee & Seekh Kebab

Charcoal grilled chicken on skewer

Marinated in special shashlick herbs cooked with capsicums, tomatoes and onion vedges

Crisp leaves of Pastry filled with spiced minced chicken and sweet corn deep fried

Sweet & sour flavoured, served on yoghurt bread

A truly tantalising starter with a hint of a chilli tamarind

Chicken niblets on the bone marinated in mild spices & fresh coriander leaves

A common Indian appetiser. Mildly spiced, battered with lentil flour and deep fried

A popular road side Indian savoury snack. Prepared in a combination of mix chaat masala

Chef’s favourite. A slightly hot & sour sauce flavoured with fresh coriander leaves.

Marinated  & pan-fried with red chillies & turmeric in a sauce of courgettes, potatoes & green chillies

Fresh fish of the day. pan friend fish  steak, smeared in fresh ground spices , dill & caramelised garlic & tomato.

King Prawns mixed exquisitely with spring onions diced onions and julienne of red pepper with coriander in a lovely aroma of spicy sauce

Jumbo prawns baked in the tandoor mixed together with with green and red peppers in a slightly hot, tangy sweet and sour sauce

The famous Bengali speciality pan fried fish of the day steak simmered in freshly ground spices, chilli and with caramelised.

A curry from Northern India a Madras style dish with a mixture of chicken and minced meat with Naga to complete this mouth watering dish.

Cooked with yogurt chick peas Lamb or Chicken topped with Fenugreek Leaf to leave a fabulously fragrant rich and satisfying taste.

SLow cooked lamb in a thick pickled spice gravy with pineapple chunks & fresh coriander

A north Indian version of the ever popular chicken

A dish for the discerning palate – slightly hot taste with onions & jalapeno peppers

Chicken Tikka, Lamb Tikka, Mushroom & Prawn cooked with crispy onions & green peppers together with dozen spices fried onions & green herbs. Tastefully spiced dish.

A tasteful dish with chopped chillies and onions with red peppers, a dry and spicy dish

Fillet of Lamb stir fried in South Indian spices

Tandoor baked chicken or lamb pieces in garlic and chilli sauce, a slightly hot & spicy dish

Cooked with slices of onions, capsicum and tomatoes, spiced with garlic and fenugreek seed with a touch of peri sauce

Cooked with crispy onion and green peppers together with a dozen spices and green herbs

A dish full of mouth watering flavours from the Bengal Region of Sylhet, Bhuna Style dish cooked with cubes of chicken, pan fried with onions, peppers, tomatoes, medium strength

Tandoor baked in medium to hot spices, a hint of red chilli tomato paste creating a hot sweet and sour flavour in a thick stew like gravy

Chicken pieces mixed together with green & red peppers in a slightly hot sweet & sour sauce

Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet & sour sauce

Succulent pieces tikka in a smooth masala sauce

A Punjabi style mild dish, chunks of chicken cooked in a light butter

Chicken tikka in a cream, tomato & fenugreek sauce

Cooked with fresh spinach, garlic & spices.

Mildly spiced with ground almonds & cream

Meat Fillets mildly spiced in a creamed dish garnished with pistachio

For those who like their curry searing hot

We are convinced this dish needs no introduction!

Cooked with lentils, pineapple, spices green herbs & a touch of red pepper producing a hot sweet & sour taste

Robustly spiced dish with herbs, spices,onions & tomatoes – classic dish

Prepared with chopped green pepper & a mix of fresh & braised onion to taste, an ever popular dish

A popular dish cooked in slightly hot sauce producing a hot and sour taste

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A curry from Northern India a Madras style dish with a mixture of chicken and minced meat with Naga to complete this mouth watering dish.

Cooked with yogurt chick peas Lamb or Chicken topped with Fenugreek Leaf to leave a fabulously fragrant rich and satisfying taste.

Chef’s favourite. A slightly hot & sour sauce flavoured with fresh coriander leaves.

Marinated  & pan-fried with red chillies & turmeric in a sauce of courgettes, potatoes & green chillies

SLow cooked lamb in a thick pickled spice gravy with pineapple chunks & fresh coriander

A north Indian version of the ever popular chicken

A dish for the discerning palate – slightly hot taste with onions & jalapeno peppers

Fillets of marinated tandoori chicken. Mince meat balls cooked in a tantalising spring onion, peppers & tomato based sauce. A Royal dish full of flavours

Chicken Tikka, Lamb Tikka, Mushroom & Prawn cooked with crispy onions & green peppers together with dozen spices fried onions & green herbs. Tastefully spiced dish.

A tasteful dish with chopped chillies and onions with red peppers, a dry and spicy dish

Fillet of Lamb stir fried in South Indian spices

Tandoor baked chicken or lamb pieces in garlic and chilli sauce, a slightly hot & spicy dish

Cooked with slices of onions, capsicum and tomatoes, spiced with garlic and fenugreek seed with a touch of peri sauce

Cooked with crispy onion and green peppers together with a dozen spices and green herbs

A dish full of mouth watering flavours from the Bengal Region of Sylhet, Bhuna Style dish cooked with cubes of chicken, pan fried with onions, peppers, tomatoes, medium strength

Tandoor baked in medium to hot spices, a hint of red chilli tomato paste creating a hot sweet and sour flavour in a thick stew like gravy

Chicken pieces mixed together with green & red peppers in a slightly hot sweet & sour sauce

Chicken, lamb and mushroom cooked in a slightly hot, tangy sweet & sour sauce

Succulent pieces tikka in a smooth masala sauce

A Punjabi style mild dish, chunks of chicken cooked in a light butter

Chicken tikka in a cream, tomato & fenugreek sauce

Fresh fish of the day. pan friend fish  steak, smeared in fresh ground spices , dill & caramelised garlic & tomato.

King Prawns mixed exquisitely with spring onions diced onions and julienne of red pepper with coriander in a lovely aroma of spicy sauce

Jumbo prawns baked in the tandoor mixed together with with green and red peppers in a slightly hot, tangy sweet and sour sauce

The famous Bengali speciality pan fried fish of the day steak simmered in freshly ground spices, chilli and with caramelised.

Served with salad, mint sauce & dressing

Served with salad, mint sauce & dressing

Served with Salad, mint sauce & dressing

Served with Salad, mint sauce & dressing

Diced pieces of paneer, cooked with chunks of green peppers, tamatoes

Spinach chick pea’s and potatoes

Spinach stir fry with Indian cheese

Okra ( lady fingers )

Classic Favorite

Spinach stir fry. A simple home style dish

Lightly spiced

Spicy Potatoes

Aubergine in a moist sauce creating a tasty flavour

Firm Favorite

Indian cheese cooked with green peas

Indian Cheese in a cream, tomato and fenugreek leaves

Homestyle lentil dish

Fried Paneer, peppers, jalapenos, onions in Soya Sauce

An all in one, great addition to main courses

Chunks of fish cooked in a tandoor & lightly tossed in masala with capsicum, onion and tomatoes.

With Pineapple

Chicken and Lamb Tikka

A combination of Chicken, Lamb and prawns

Chicken, Lamb, Prawn and French Beans

(Spicy or Plain)

(Plain or Mix)

Served with fries and salad. Children’s portion £3.95

Served with fries and salad. Children’s portion £3.95

Served with fries and salad.

Served with fries and salad. Children’s portion £3.95

Served with fries and salad. Children’s portion £3.95

Served with fries and salad. Children’s portion £3.95

Fillets of Tandoori Chicken marinated. Mince Meat balls cooked in a tantalising spring onions, peppers and tomato based sauce. A royal dish full of of flavours.

Chicken or Lamb or Kufta ( meat Ball )

A famous dish from the northern frontier cooked on a flat griddle with chunks of spring onions, peppers, tomatoes & fresh coriander

A punjabi version of chicken jalfrezi, diced breast, pieces of chicken in a slightly hot tangy sauce flavoured with bell peppers.

Lamb cooked with home-style medium strength an an absolute favourite – Manager’s choice !

Diced pieces of chicken, cooked with chunks of green pepper, tomatoes and touch of fresh ginger

Chicken priced at £8.50

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