B26 Indian Restaurant Starter Course menus

B26 Indian Restaurant sheldon Birmingham Near the NEC Solihull


	B26 Indian Restaurant Starter Course menus

Starters - Meat and Poultry
Chicken Pakora	£2.65
An Indian common appetiser. Sliced chicken mildly
spiced, battered with lentil flour and deep fried.
Kashmiri Wrap	£2.65
Diced chicken and chicken liver with mushrooms fried
in onions, cumin seeds and coriander, wrapped in
flaky pastry bread.
Chicken Bites	£2.45
Chicken niblets on the bone marinated in mild spices
and fresh coriander leaves.
Chicken Tikka and Mushroom Garlic Stir fry	£2.65
A truly tantalising starter with a hint of chilli and tamarind.
Chicken Tikka or Prawn puree	£2.65
Sweet and sour flavour, served on yoghurt bread
Imli Imli Imli	£2.65
A hot, sweet and sour flavoured started with
chicken, lamb and prawns pan fried and served
with a medley of sauce
Bangla Chicken Roti	£2.45
Crisp leaves of pastry filled with spiced minced chicken
and sweet corn - deep fried
Lamb Tikka	£2.65
Cooked to perfection with chef's own recipe
Chicken Tikka	£2.65
Succulent bite size pieces of marinated
Chicken chargrilled
Chicken or Lamb Shashlik	£2.65
Marinated in special Shashlik herbs cooked with
capsicums, tomatoes and onion wedges.
Tandoori Chicken	£2.65
Chicken or Lamb Tikka	£2.65
Succulent bite size pieces of marinated chicken or lamb
Char-grilled
Nargis Kebab	£2.95
Seekh Kebab	£2.45
Minced Lamb mixed with fresh herbs and spices formed
on a skewer cooked in the Tandoor.
Punjabi Lamb Chops	£2.65
Pieces of Lamb on the bone marinated in spices
and cooked in the tandoor.
Samosa Platter Trio	£2.45
Crisp leaves of pastry filled with spiced minced lamb,
chicken or vegetable mixed with fresh herbs
Shamee Kebab	£2.45
ground lamb with dry spices - pan fried


	NEXT MENU

Starters to share (for 2 or more people)
Bangla bites	£4.90
A selection of bangla chicken roti, bangla
chicken bites, lamb shashlik
Tandoori bites	£5.90
A combo of lamb chops, chicken tikka,
tandoori king prawns
Tiffin bites	£4.90
Seekh kebab, chicken shashlick, prawns and
papaya salad
Tikka, tikka, tikka	£4.90
Diced chicken tikka, lamb tikka, bangla chicken
bites cooked on tawa (griddle) with various spices

Starters - seafood and vegetarian
King Prawn Butterfly	£3.50
North Atlantic whole King prawn lightly tossed
and covered in bread crumbs
Red Mullet in Goan spices	£2.95
Marinated in pickled spices grilled in tandoor
Prawns and papaya salad with roasted cumin	£2.95
North Atlantic prawns tossed in chilli and turmeric,
mixed with cubed papaya and served with a
refreshing citric herb dressing
Roasted salmon fillet	£2.95
Salmon steak roasted with chilli and coriander crust
Hara Kebab	£2.45
Chick pea, lentil, spinach and potato cakes.
Spiced Potatoes & Garlic Mushrooms	£2.65
Lightly tossed with chef's five favourite spices.
Tandoori King Prawn	£3.50
Jumbo prawns marinated in natural herbs roasted
in the clay oven
Mango and Avocado Salad	£2.95
With toasted sunflower seeds, Delicious golden
cubes of mango together with cubed avocado, are
tossed in grated coconut and presented with a hot
oil dressing of mustard and cumin seeds, chilli and
lime, scattered with toasted sunflower seeds.
Onion Bhajee	£2.45
The traditional all time favourite.


	All our starters are served with fresh, crisp salad and chefs' selection of various dips as appropriate.