B26 Indian Restaurant Starter Course menus

Starters - Meat and Poultry

Chicken Pakora

£2.50

An Indian common appetiser. Sliced chicken mildly

spiced, battered with lentil flour and deep fried.

Kashmiri Wrap

£2.45

Diced chicken and chicken liver with mushrooms fried

in onions, cumin seeds and coriander, wrapped in

flaky pastry bread.

Chicken Bites

£2.10

Chicken niblets on the bone marinated in mild spices

and fresh coriander leaves.

Chicken Tikka and Mushroom Garlic Stir fry

£2.45

A truly tantalising starter with a hint of chilli and tamarind.

Chicken Tikka or Prawn puree

£2.45

Sweet and sour flavour, served on yoghurt bread

Imli Imli Imli

£2.45

A hot, sweet and sour flavoured started with

chicken, lamb and prawns pan fried and served

with a medley of sauce

Bangla Chicken Roti

£2.10

Crisp leaves of pastry filled with spiced minced chicken

and sweet corn - deep fried

Lamb Tikka

£2.20

Cooked to perfection with chef's own recipe

Chicken Tikka

£2.25

Succulent bite size pieces of marinated

Chicken chargrilled

Chicken or Lamb Shashlik

£2.45

Marinated in special Shashlik herbs cooked with

capsicums, tomatoes and onion wedges.

Tandoori Chicken

£2.45

Chicken or Lamb Tikka

£2.45

Succulent bite size pieces of marinated chicken or lamb

Char-grilled

Nargis Kebab

£2.50

Seekh Kebab

£2.10

Minced Lamb mixed with fresh herbs and spices formed

on a skewer cooked in the Tandoor.

Punjabi Lamb Chops

£2.10

Pieces of Lamb on the bone marinated in spices

and cooked in the tandoor.

Samosa Platter Trio

£2.10

Crisp leaves of pastry filled with spiced minced lamb,

chicken or vegetable mixed with fresh herbs

Shamee Kebab

£2.10

ground lamb with dry spices - pan fried

Starters to share (for 2 or more people)

Bangla bites

£4.70

A selection of bangla chicken roti, bangla

chicken bites, lamb shashlik

Tandoori bites

£5.30

A combo of lamb chops, chicken tikka,

tandoori king prawns

Tiffin bites

£4.70

Seekh kebab, chicken shashlick, prawns and

papaya salad

Tikka, tikka, tikka

£4.70

Diced chicken tikka, lamb tikka, bangla chicken

bites cooked on tawa (griddle) with various spices

Starters - seafood and vegetarian

King Prawn Butterfly

£3.30

North Atlantic whole King prawn lightly tossed

and covered in bread crumbs

Red Mullet in Goan spices

£2.95

Marinated in pickled spices grilled in tandoor

Prawns and papaya salad with roasted cumin

£2.65

North Atlantic prawns tossed in chilli and turmeric,

mixed with cubed papaya and served with a

refreshing citric herb dressing

Roasted salmon fillet

£2.95

Salmon steak roasted with chilli and coriander crust

Hara Kebab

£2.10

Chick pea, lentil, spinach and potato cakes.

Spiced Potatoes & Garlic Mushrooms

£2.45

Lightly tossed with chef's five favourite spices.

Tandoori King Prawn

£3.20

Jumbo prawns marinated in natural herbs roasted

in the clay oven

Mango and Avocado Salad

£2.85

With toasted sunflower seeds, Delicious golden

cubes of mango together with cubed avocado, are

tossed in grated coconut and presented with a hot

oil dressing of mustard and cumin seeds, chilli and

lime, scattered with toasted sunflower seeds.

Onion Bhajee

£2.10

The traditional all time favourite.