B26 Balti Indian Restaurant Main Course menus

Main Course - Meat and Poultry

Chicken Tikka Kulchan

£5.65

A North Indian version of the ever-popular

chicken tikka masala.

Chicken Tikka in Butter Sauce

£5.65

A Punjabi style mild dish, chunks of chicken

cooked in a light butter sauce.

Chicken Makhani

£5.65

Chicken tikka in a cream, tomato and fenugreek

sauce.

Chicken Tikka Masala

£5.65

Succulent pieces of chicken tikka in a smooth

masala sauce.

Chicken Jaipuri

£5.75

Chicken pieces mixed together with green and

red peppers in a slightly hot sweet and sour sauce.

Chicken Begun Bahaar 

£5.65

Bhuna like dish with a hint of red chilli paste

finished with mushrooms and aubergine sauce.

Chicken Sharisha

£5.65

Chicken cooked homestyle with tempered

mustard seeds. Managers' choice!

Chicken Jalfrezi

£5.75

Cooked with crispy onion and green peppers together

with a dozen spices and green herbs (slightly hot).

Chicken or Lamb Tikka Chilli Garlic

£5.65

Tandoor baked chicken pieces in garlic and

chilli sauce, a slightly hot and spicy dish.

Hot and Spicy Lamb with Potato Straws

£5.65

Lamb prepared in a tangyhot and spicy sauce

garnished with potato straws.

Lamb in South Indian Spices 

£5.65

Fillet of lamb stir fried in South Indian spices.

Coriander Chicken 

£4.95

Saucy dish. Flavoured with fresh 

coriander - medium

Lamb Rezalah 

£5.65

A tastefully spiced dish with chopped chillies and

onions with red peppers, a dry and spicy dish.

Rajastani Lamb 

£5.65

Slow cooked lamb in a thick pickled spice gravy with

pineapple chunks and fresh coriander.

Lamb Tikka Pathia 

£5.65

Tandoor baked lamb in medium to hot spices,

a hint of red chilli tomato paste creating a hot

sweet and sour flavour in a thick stew like gravy.

Chicken Tikka, Lamb Tikka & Mushroom and

Chicken Tikka, Lamb Tikka, Mushroom

£5.95

and Prawn Jalfrezi (Mix Jalfrezi)

Cooked with crispy onions and green peppers together

with a dozen spices fried onions and green herbs.

A tastefully spiced dish.

Mixed Jaipuri

£5.95

Chicken, lamb and mushroom cooked in a

slightly hot, tangy sweet and sour sauce.

Tawa

A traditional dish from the Western frontiers,

slightly hot and spicy with sweet chilli flavours..

A dry dish served with a touch of gravy.

CHICKEN TIKKA & PRAWN

£5.65

CHICKEN TIKKA & LAMBTIKKA

£5.65

LAMB TIKKA & MIXED VEGETABLE

£5.65

CHICKEN TIKKA & MIXED VEGETABLE

£5.65

KING PRAWN AND MUSHROOM

£7.50

Stir Fry

Spicy and tangy flavours with fresh mangoes and

papaya to add to taste, a cool crunchy stir fry served

on a bed of salad and rice.

JUMBO TANDOORI PRAWNS

£7.50

CHICKEN TIKKA

£5.65

LAMB TIKKA

£5.65

MIXED GRILL TIKKA

£5.65

VEGETABLE

£5.65

Cauliflower, Potato & Mushroom.

Karahi Dishes

An original North Indian style of cooking, with the

main ingredients bearing the flavours of homestyle

eating.

Chicken or Lamb

£5.65

Pieces of Chicken or Lamb on the bone cooked

with tomatoes, onions, garlic, ginger and garam

masala. Slightly saucy in a popular dish.

Main Courses - Seafood

Red Mullet Fantasy

£6.95

Red mullet fillets marinated and pan fried with

red chillies and tumeric, followed by a separate

cooking sauce of aubergines, potatoes and

tomatoes with green chillies.

Chittagong Fish Supreme

£6.95

Marinated with special fish spices and mustard,

shallow fried and presented with a beautiful

sauce comprising of coconut cream and lime.

Tandoori King Prawn Jaipuri 

£7.25

Jumbo prawns baked in the tandoor mixed

together with green and red peppers in a

slightly hot, tangy sweet and sour sauce.

King Prawn Allepey 

£7.25

Jumbo prawns cooked in mild spices with chunks

of fresh mango, very enjoyable.

Tiger Prawns in Sweet and Sour  Butter Sauce

£7.25

Carefully prepared with mild spices.

TAWA Fish Masala 

£6.95

Chunks of fish cooked in tandoor lightly tossed in

masala with capsicum, onion and tomatoes.

Bengal Fish Curry with Cauliflower 

£6.95

A traditional Bangladeshi speciality, fish curry cooked

homestyle with tumeric, chilli and mustard seeds.